Salo

Salo on rye bread

Salo


It has already become a source of humor: Ukrainians love salo. This well-established symbol of hospitality and wealth is usually served as an appetizer—but sometimes a fully fledged dish. Pork fat is reportedly a source of vitamin D and A, both of which foster brain activity, digestion and detoxification. Put it on rye bread with spices or greens and have yourself a surprisingly healthy snack.

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